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    <title>Sauces on Werk Space</title>
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      <title>Balsamic Vinaigrette</title>
      <link>/blog/2025/10/23/balsamic-vinaigrette/</link>
      <pubDate>Thu, 23 Oct 2025 00:00:00 +0000</pubDate>
      <guid>/blog/2025/10/23/balsamic-vinaigrette/</guid>
      <description>&lt;h2 id=&#34;about&#34;&gt;About&lt;/h2&gt;&#xA;&lt;p&gt;Both tangy and slightly sweet, balsamic vinaigrette is versatile enough to complement a variety of greens and vegetables without overpowering them.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;1/4 cup balsamic vinegar&lt;/li&gt;&#xA;&lt;li&gt;3/4 cup olive oil&lt;/li&gt;&#xA;&lt;li&gt;1 Tbs honey&lt;/li&gt;&#xA;&lt;li&gt;2 tsp dijon mustard&lt;/li&gt;&#xA;&lt;li&gt;1 clove mined garlic&lt;/li&gt;&#xA;&lt;li&gt;1/2 tsp salt&lt;/li&gt;&#xA;&lt;li&gt;1/4 tsp ground black pepper&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;h2 id=&#34;preparation&#34;&gt;Preparation&lt;/h2&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Mix together all of the ingredient except the olive oil.&lt;/li&gt;&#xA;&lt;li&gt;Once it is well mixed slowly add olive oil while continuing to mix.&lt;/li&gt;&#xA;&lt;li&gt;Mix until thick and smooth&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h2 id=&#34;serve&#34;&gt;Serve&lt;/h2&gt;&#xA;&lt;p&gt;Serve over greens. Store in an airtight jar for up to a week.&lt;/p&gt;</description>
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      <title>Chipotle Sauce</title>
      <link>/blog/2022/10/22/chipotle-sauce/</link>
      <pubDate>Sat, 22 Oct 2022 12:03:18 -0500</pubDate>
      <guid>/blog/2022/10/22/chipotle-sauce/</guid>
      <description>&lt;p&gt;&lt;img src=&#34;/images/chili.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&#xA;&lt;img src=&#34;/images/chili.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&#xA;&lt;img src=&#34;/images/chili.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili-pepper.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili-pepper.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili-pepper.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;img src=&#34;/images/chili-pepper.png&#34; alt=&#34;hot pepper&#34; width=&#34;30&#34; height=&#34;30&#34;&gt;&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;7 oz Chipoltes in adobe sauce (found in most groveries)&lt;/li&gt;&#xA;&lt;li&gt;1 teaspoon Garlic powder&lt;/li&gt;&#xA;&lt;li&gt;1/2 teaspoon Cumin powder&lt;/li&gt;&#xA;&lt;li&gt;1/2 teaspoon Lime juice&lt;/li&gt;&#xA;&lt;li&gt;1/4 cup Cilantro (chopped)&lt;/li&gt;&#xA;&lt;li&gt;3/4 cup Greek yogurt&lt;/li&gt;&#xA;&lt;li&gt;Water (add to get desired thickness)&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;h2 id=&#34;preparation&#34;&gt;Preparation&lt;/h2&gt;&#xA;&lt;p&gt;Add all ingredients to a blender and blend until smooth. Add water and blend to desired thickness.&lt;/p&gt;&#xA;&lt;p&gt;Makes about 2 cups. Store in an airtight jar in refrigerator for up to a week.&lt;/p&gt;</description>
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