/tags/peppers/ Recent content in Peppers on Werk Space Hugo en Thu, 06 Aug 2026 14:39:17 +0000 /blog/2022/10/22/chipotle-el-rey/ Sat, 22 Oct 2022 12:03:18 -0500 /blog/2022/10/22/chipotle-el-rey/ <p><img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili.png" alt="hot pepper" width="30" height="30"> <img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili.png" alt="hot pepper" width="30" height="30"> <img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"></p> <h2 id="ingredients">Ingredients</h2> <ul> <li> <p>1-2 cups <a href="/blog/2022/10/22/chipotle-sauce/">Chipolte sauce</a> (use less for a milder spice) <br /><br /></p> </li> <li> <p>1.5 pounds Ground beef</p> </li> <li> <p>1 Tablespoon Olive oil</p> </li> <li> <p>1 Onion (chopped) <br /><br /></p> </li> <li> <p>4 cloves Garlic</p> </li> <li> <p>2 inches Ginger</p> </li> <li> <p>1.5 teaspoons Cumin seed</p> </li> <li> <p>1/2 teaspoon Tumeric</p> </li> <li> <p>1.5 teaspoons Spanish paprika</p> </li> <li> <p>1 teaspoon Cinnamon <br /><br /></p> </li> <li> <p>2 cans Diced tomatoes</p> </li> <li> <p>3 cans Beans (black, pinto, northern, etc)</p> </li> <li> <p>2 teaspoons Molasses</p> /blog/2022/10/22/chipotle-sauce/ Sat, 22 Oct 2022 12:03:18 -0500 /blog/2022/10/22/chipotle-sauce/ <p><img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili.png" alt="hot pepper" width="30" height="30"> <img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili.png" alt="hot pepper" width="30" height="30"> <img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"><img src="/images/chili-pepper.png" alt="hot pepper" width="30" height="30"></p> <h2 id="ingredients">Ingredients</h2> <ul> <li>7 oz Chipoltes in adobe sauce (found in most groveries)</li> <li>1 teaspoon Garlic powder</li> <li>1/2 teaspoon Cumin powder</li> <li>1/2 teaspoon Lime juice</li> <li>1/4 cup Cilantro (chopped)</li> <li>3/4 cup Greek yogurt</li> <li>Water (add to get desired thickness)</li> </ul> <h2 id="preparation">Preparation</h2> <p>Add all ingredients to a blender and blend until smooth. Add water and blend to desired thickness.</p> <p>Makes about 2 cups. Store in an airtight jar in refrigerator for up to a week.</p>