/tags/lamb/ Recent content in Lamb on Werk Space Hugo en Thu, 06 Aug 2026 14:39:17 +0000 /blog/2022/05/22/lamb-cabbage-rolls/ Sun, 22 May 2022 12:03:18 -0500 /blog/2022/05/22/lamb-cabbage-rolls/ <p><strong>Last updated:</strong> 2025-12-06</p> <p><strong>A Dalton Original Mash-up</strong></p> <p>A meal that mixes near and far eastern ideas to a give a delicious easily served meal. It also reheats very well.</p> <h1 id="lamb-cabbage-rolls">Lamb Cabbage Rolls</h1> <p>Serves 6-8</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>1 large head green cabbage (or savoy cabbage)</li> </ul> <h3 id="for-the-filling">For the Filling</h3> <ul> <li>1 lb lean ground lamb (90% lean if available)</li> <li>1 cup cooked whole grain or 1/2 cup uncooked white rice <em>(choose one: barley, farro, millet, or brown rice)</em></li> <li>5 cloves garlic (minced)</li> <li>2 tablespoons chopped ginger (about 2 inch piece)</li> <li>1 large egg</li> <li>1–2 tablespoons soy sauce</li> <li>1 teaspoon black pepper</li> <li>1 1/2 teaspoons tumeric</li> </ul> <h3 id="for-the-broth">For the Broth</h3> <ul> <li>5 ounces shredded carrots</li> <li>8 ounces mushrooms</li> <li>1 bunch green onions</li> <li>1 bunch fresh parsley</li> <li>2 cups vegetable broth</li> <li>1 tablespoon soy sauce</li> <li>1–2 tablespoons fresh <strong>lemon juice</strong></li> </ul> <h3 id="garnish">Garnish</h3> <ul> <li>Lemon wedge</li> <li>Sesame oil drizzle</li> </ul> <h2 id="preparation">Preparation</h2> <h3 id="step-1">Step 1</h3> <p>Boil a large pot of water with some salt.</p>